Private Dining

Personal chef experiences designed for connection, flavor, and celebration.

A beautifully arranged table with smoked meats and elegant sides.A beautifully arranged table with smoked meats and elegant sides.
Gathering Table
The Gathering Table is crafted for 5–8 guests to enjoy birthdays, dinner parties, and intimate celebrations centered around good food and connection.
Intimate Table
The Intimate Table is a private dining experience for 2–4 guests, perfect for anniversaries, date nights, or life’s most meaningful celebrations.
person holding stainless steel fork and knifeperson holding stainless steel fork and knife
Brunch
Celebration Table

Your menu, your celebration. Designed for groups of 9–12, this option lets you customize your menu and service style to create an unforgettable gathering that fits your taste and space.

A relaxed yet refined option featuring chef-prepared, inspiring dishes perfect for daytime celebrations, showers, or weekend gatherings.

Table Menus

Intimate Table Menus 2-4 Guests

Classic Steakhouse

Starter: Fresh Garden Salad (may substitute soup)

Main: Pan-Seared Steak with Bordelaise Sauce

Sides: Garlic Mashed Potatoes & Sautéed Vegetables

Dessert: Coffee Crème Brûlée or Clementine Cake

Comfort Elegance

Starter: Butternut Squash Soup (may substitute salad)

Main: Chicken in Mushroom Cream Sauce

Sides: Risotto & Roasted Vegetables

Dessert: Coffee Crème Brûlée or Clementine Cake

Celebration Table Menus 9-12 Guests

Chilaquiles Verdes - Crisp tortillas tossed in bright green salsa and finished with crema, queso fresco, and a perfectly cooked egg. A bold and comforting start to the day.

Honey-Whipped Goat Cheese & Strawberry Stuffed French Toast - Thick-cut brioche filled with honey-whipped goat cheese and fresh strawberries, served with crème anglaise and berry compote. Sweet, elegant, and unforgettable.

Herb-Roasted Chicken & Potato Hash with Poached Egg - Tender roasted chicken and golden potatoes tossed with herbs and onions, topped with a soft poached egg for a satisfying savory centerpiece.

Brunch Menu (5–8 guests)

How it works:

  • Pick a direction: Chicago style classics, Elevated Comfort, Latin Inspired, or BBQ Forward, or a themed menu such as Game Day, Holiday, or Mexican Night.

  • Pick a structure: mains, sides, optional dessert.

  • Enhance your experience with add-ons like passed appetizers, beverage stations, or event staff.

What’s included:

  • Custom menu planning and shopping

  • On-site cooking or hot drop-off

  • Setup of serving line or family-style presentation

  • Basic disposables available on request

Gathering Table 5-8 Guests

Mains & Sides

Butter Chicken with Garlic Naantender chicken simmered in a spiced tomato-cream sauce, served with basmati rice and warm naan.

Herb-Baked Chicken with Vegetablesoven-roasted with fresh herbs, paired with pan jus and seasonal vegetables.

Pollo a la Brasa with Potato WedgesPeruvian-style roasted chicken, marinated with citrus, garlic, and spices, served with golden potato wedges.

Carnitas with Tortillas & Fixingsslow-braised pork shoulder, crisped before serving with tortillas and fresh toppings.

Rib Meat Chili with Crackersrich and smoky chili made from slow-cooked rib meat, served with classic saltine crackers.

Desserts
Desserts:

Clementine Cake with citrus glaze

Coffee Crème Brûlée with caramelized sugar crust

strawberry with buns on plate
strawberry with buns on plate

Reservations

Book your unforgettable dining experience today.

Additional Services

dish on white ceramic plate
dish on white ceramic plate
Coffee & Tea Service

A warm, refined finish to your meal. Freshly brewed coffee or a selection of teas are served alongside dessert, giving your evening the polished close of a restaurant dining experience without ever leaving home.

Linen & Table Styling

Elevate the atmosphere with professionally styled table settings. Linens, candles, and subtle décor touches create a beautiful backdrop for your dinner, transforming your space into a fine-dining setting.

Wine Pairing and Service

I’ll provide curated wine pairing suggestions tailored to your menu. You supply the bottles, and I’ll handle presentation and table-side service to complete the fine dining experience.