About Char BBQ

Char BBQ was founded on a simple idea: that great food can elevate any moment when it’s cooked with care and shared with purpose. Born in Eaton Rapids, Michigan, Char BBQ brings a refined touch to the timeless art of smoke and fire.

Every rub, every dish, and every plate served reflects a commitment to craftsmanship, community, and genuine hospitality. The focus is always on flavor, layered and balanced, and rooted in technique, because the best meals are the ones that leave a lasting impression long after the fire has cooled.

Char BBQ exists to create experiences that feel personal and memorable, blending the warmth of small-town Michigan with the quality and precision of fine dining.

person holding raw meat during daytime
person holding raw meat during daytime

FAQs

What services do you offer?

Char BBQ offers a range of elevated dining experiences designed to fit any occasion. Services include private chef dining for small gatherings, full-service catering (2026) for events, and curated menus for larger groups.

From intimate dinners to celebrations and community events, every service is built around one goal: to deliver unforgettable food, cooked and served with expert care.

What is your pricing?
Can I customize my menu?
How do I book?

Pricing depends on the style of service and group size. Char BBQ offers private dining experiences, intimate gatherings, and larger catering options, each tailored to the event. Smaller, in-home dinners are priced per person, while larger catering menus are quoted based on menu selection and guest count.

Every event begins with a quick consultation to understand your needs and design a menu that fits your vision and budget.

Absolutely, customization is always part of the experience. For private chef services, guests can select from preset menu options designed around seasonality and balance, with limited opportunities to personalize courses or ingredients.

For larger catering events, menus are fully customizable based on your preferences, event style, and budget. The goal is always the same: to craft a menu that feels personal, thoughtful, and unforgettable.

Booking is simple. Just fill out the inquiry form on the website with a few details about your event (date, number of guests, and type of service) and you’ll receive a follow-up to confirm availability and discuss your menu options.

For larger events or special requests, direct contact information is also provided so you can connect personally and plan every detail with confidence.

Is this only in Eaton Rapids?

Char BBQ began in Eaton Rapids, but it’s not limited to it. While the roots and kitchen are local, catering and private dining services reach surrounding areas across mid-Michigan. If you’re nearby and want to bring the Char BBQ experience to your table or event, reach out, we’re happy to travel for good food and great company.

How much notice do you need for bookings?

To ensure availability and proper planning, it’s best to book at least two to four weeks in advance for private dining or catering events. Larger gatherings may require additional notice depending on the menu and service style. That said, last-minute requests are always considered when the schedule allows. It never hurts to reach out and ask.